BRestaurant has a criteriously developed space captivating the natural light during day and becoming an intimate space by night. Leaded by Chef Vitor de Matos, our cuisine is distinguished for a strong mixture of Iberian flavours, turning it simply exquisite.
We also have a private area at your service for private arrangements.
Breakfast – Schedule
Week: 7:00AM – 10:30AM. Weekends and holidays: 07:00AM – 11:00AM.
Lunch – Schedule
Week: 12:00PM – 2:30PM. Weekends and holidays: 12:30PM – 3:00PM.
Dinner – Schedule
Week: 7:30PM – 11:00PM. Weekends and holidays: 7:30PM – 11:00PM.